InHance was born from a deeply personal mission. Our founders, a husband-and-wife team, began exploring naturopathic medicine to manage their own health challenges—specifically asthma and a diagnosis of diabetes. By turning to the earth, they found a way to live life to the fullest, and now they are honored to share those same wild-crafted solutions with your family.

We don’t just buy herbs from a supplier; we go to the source. Our ingredients are hand-harvested from the pristine wilderness of the Rocky Mountains, the Pacific Northwest, and near our family cabin in the Smoky Mountains. This allows us to ensure every plant is gathered at its peak potency.

The difference is in the time and the touch. While many commercial brands prioritize speed, we use a meticulous, six-week slow infusion process. Every tincture is handcrafted in small batches, allowing for maximum extraction of the plant's medicinal compounds.

It means our family is physically in the forest, hand-selecting each berry, leaf, and root. This "wild-crafted" approach means our plants grow in their natural ecosystems without pesticides or human interference, resulting in a purer, more potent product than farmed alternatives.

For the best results, tinctures are typically taken by placing a dose under the tongue (sublingually) or mixing it into a small amount of water or tea. For specific dosing, such as our Elderberry Tincture, we recommend 1 tablespoon per day for adults to boost the immune system.